Your Private Chef

Treat yourself to a private chef dining experience. Restaurant quality dining experience, simply follow this link to choose your menu, there is so much to choose from, catering for every budget. Book direct and receive a £50 discount for all Coachhouse Guests!

Please use the code: THECOACHHOUSE

A Selection of Menus

BRITISH INSPIRED

PRE STARTER SNACKS

Cured meats, Salami & Serrano Ham, Olives, Sun dried tomatoes

Homemade bread, Truffle & Parmesan Butter

STARTERS

Sage & Onion Scotch Egg, Caremelised onion puree, Bacon Jam, Potato Crisp

Salmon Gravadlax, Pickled Cucumber, Horseradish Cream, Caviar & Beetroot

Wild Mushroom On toast, Mushroom Duxelle, Truffle oil & Chives (V)

Beef Wellington, Baby heritage carrots, Carrot puree, Roast potatoes, Horseradish cream & Jus (£6 Supplement)

MAIN COURSE

Beef & Horseradish

Beef Wellington, Baby heritage carrots, Carrot puree, Roast potatoes, Horseradish cream & Jus (£6 Supplement)

Lamb & Mint

Braised Lamb Shank, Pea puree, Tenderstem Broccoli, Creamed Potatoes & Mint Jus

Cod & Curry

Cod, 'Bombay' Style potatoes, Sauté Baby leeks, ‘Curry sauce’ & Crushed peas

Beetroot & Mushroom Wellington (V)

Baby heritage carrots, Carrot puree, Roast potatoes, Vegetable jus

PRE DESSERT

Strawberry Mousse, Rhubarb Compote, Meringue & Strawberry sorbet

Rhubarb & Custard Tart, Ginger & Orange, Rhubarb Sorbet

DESSERT

Sticky Toffee Pudding, Butterscotch Sauce, Caramel Ice Cream

Rhubarb & Custard Tart, Ginger & Orange, Rhubarb Sorbet

Bread and Butter Pudding, Cinnamon ice Cream

A’la Carte Menu

REGIONAL TASTING

Local & Seasonal produce from Norfolk and Suffolk

Available as a 5 or 7 Course

Amuse bouche - Smoked salmon mousse cone with lemon curd

Pan seared scallops,

Kohlrabi, Apple puree, Mustard & Torched Cucumber

Pigeon, Balsamic pickled blackberries, beetroot puree, beetroot powder & red chicory

Wild Bass, Pickled Norfolk Strawberries, Fennel & Capers, White wine cream & Chive oil

Beef fillet, onion puree, mushroom duxelle, balsamic braised onion, jus

Raspberry mousse with mint sorbet

PRE DESSERT

Raspberry mousse with mint sorbet

Lemon Tart, Blueberry & Lavender compote, blueberry sorbet, meringue, sorrel

MEDITERRANEAN

PRE STARTER SNACKS

Cured meats, Salami & Serrano Ham, Olives, Sun dried tomatoes

Homemade bread, Truffle & Parmesan Butter

STARTERS

Serrano Ham, Goats Cheese mouse, crispy, shallot, charred watermelon

Paprika & Garlic Prawns Bruschetta, Tomato & Coriander salsa,

Avocado puree

Burrata, Heritage Tomato, Pickled Balsamic onions,

Basil oil & Croutons (V)

MAIN COURSES

Chicken Supreme Wrapped in pancetta, Basil Mash, Rocket pesto, Charred tenderstem & Sun dried tomato

Cod Fillet, Prawn & Chorizo Fishcake Asparagus, Saute Chorizo, & caper butter sauce

Roasted Cauliflower, Caremlised cauliflower puree, Salsa verde, Salted new potatoes & cavolo nero (V)

PRE DESERT

Lemon Curd Mousse, Biscuit Crumb & Basil sorbet

Dessert

Pistachio Frangipan Tart, Orange Segments, Blood orange sorbet, White

Chocolate Aero

Chocolate Mousse, White Chocolate soil, Raspberry Sorbet, Freeze Dried raspberries

Italian Meringue, Macerated strawberries, Poached rhubarb & Elderflower granita

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